YUNINGSIH, Erni. PENGARUH EKONOMI, SOSIAL, LINGKUNGAN, TATA RUANG DAN KETERTIBAN UMUM TERHADAP KINERJA PEDAGANG KAKI LIMA BIDANG KULINER. Jurnal Sosial Humaniora, [S. l.], v. 3, n. 1, 2012. DOI: 10.30997/jsh.v3i1.372. Disponível em: http://103.127.96.46/index.php/JSH/article/view/372. Acesso em: 8 jun. 2026.