Rohmayanti T, Ulfah L, Nurlaela RS. Karakteristik Kimia dan Sensori Minuman Serbuk Instan Daun Saga (Abrus precatorius L.) Dengan Variasi Konsentrasi Sukrosa Dan Maltodekstrin. JIPH [Internet]. 2023 Oct. 22 [cited 2026 Jun. 8];5(2):109-18. Available from: http://103.127.96.46/index.php/JIPH/article/view/10413