Noviandia H, Hutami R, Sunarmani S. Keripik Rambutan Arialaka (Naphelium Lappaceum L): Karakteristik Sensori dan Fisikokimia Dengan Metode Vaccuum Frying. JIPH [Internet]. 2022 Oct. 3 [cited 2026 Jun. 8];4(2):37-46. Available from: http://103.127.96.46/index.php/JIPH/article/view/9902