1.
Lestari RP, Haris H, Fanani MZ, Jumiono A. Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan. JIPH [Internet]. 2021 Oct. 11 [cited 2026 Jun. 8];3(2):26-31. Available from: http://103.127.96.46/index.php/JIPH/article/view/9707