Sahirman S. ANALISIS PROTEIN DAN ASAM AMINO NATTO, MAKANAN FERMENTASI KEDELAI KUNING OLEH BASILLUS SUBTILLIS NATTO. JIPH [Internet]. 2020 Jul. 22 [cited 2026 Jun. 8];1(2):55-8. Available from: http://103.127.96.46/index.php/JIPH/article/view/3095