1.
Amalia L, Baswir I, Kusumaningrum I, Jumiono A, Mardiah M, Puspasari E. Volatilomik Daging Babi dengan Berbagai Metode Pengolahan Berdasarkan SPME-GC-MS: Volatilomics Of Pork With Various Processing Methods Based On SPME-GC-MS. JIPH [Internet]. 2026 Mar. 19 [cited 2026 Jun. 8];8(1):79-91. Available from: http://103.127.96.46/index.php/JIPH/article/view/24312