Rahmina F, Khairunnisa A, Sa’diah I. Evaluasi Keamanan Pangan Bakso Ikan di Pasar Tradisional Kabupaten Garut: Kajian Kandungan Bahan Berbahaya dan Cemaran Mikroba : Food Safety Evaluation of Fish Meatballs in Traditional Markets of Garut Regency: Assessment of Hazardous Substances and Microbial Contamination. JIPH [Internet]. 2026 Mar. 19 [cited 2026 Jun. 8];8(1):69-7. Available from: http://103.127.96.46/index.php/JIPH/article/view/23651