1.
Wibowo OH, Dewi IC, Leoparjo F, Minantyo H, Hartono HSC, Alberta P, et al. Inovasi Produk Cassava Japanese Cheesecake Terhadap Uji Organoleptik: Product Innovation of Cassava Japanese Cheesecake Based on Organoleptic Testing. JIPH [Internet]. 2026 Mar. 19 [cited 2026 Jun. 8];8(1):42-55. Available from: http://103.127.96.46/index.php/JIPH/article/view/23604