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Nurlaela RS, Hastuti A, Amalia L, Rizki AM, Mandira MT. Pengaruh Penambahan Kalium Sorbat dan Lama Penyimpanan Terhadap Kadar Alkohol, Mutu Sensori dan Hedonik Air Nabeez Sebagai Minuman Ready To Drink: The Effect of Potassium Sorbate Addition and Storage Duration on Alcohol Content, Sensory Quality, and Hedonic Quality of Naabeez Water as a Ready-to-Drink Beverage. JIPH [Internet]. 2026 Mar. 19 [cited 2026 Jun. 8];8(1):92-102. Available from: http://103.127.96.46/index.php/JIPH/article/view/22195