Azis NA, Safarni RA, Rosmiati. Pengaruh Perbandingan Tepung Beras Hasil Perkecambahan Gabah dan Tepung Penja Terhadap Penerimaan Organoleptik Snack Bar: The Effect of Comparison of Grain Germinated Rice Flour and Penja Fish Flour on The Organoleptic Accaptance of Snack Bar. JIPH [Internet]. 2026 Mar. 19 [cited 2026 Jun. 8];8(1):103-11. Available from: http://103.127.96.46/index.php/JIPH/article/view/21893