Juwina S nurul, Kurniawan MF, Nurhalimah S. Karakteristik Kimia dan Sensori Susu Pasteurisasi Berdasarkan Penambahan Susu Skim Bubuk: Characteristics of Pasteurized Milk with the Addition of Skim Milk Powder. JIPH [Internet]. 2025 Nov. 20 [cited 2026 Jun. 8];7(3):339-48. Available from: http://103.127.96.46/index.php/JIPH/article/view/21722