1.
Alfikry MF, Novidahlia N, Kurniawan MF. Pengaruh Perbandingan Tepung Tapioka dan Tepung Umbi Garut Terhadap Sifat Kimia dan Sensoris Bakso MDM Ayam. JIPH [Internet]. 2025 Jul. 24 [cited 2026 Jun. 8];7(2):196-210. Available from: http://103.127.96.46/index.php/JIPH/article/view/19081