1.
Hapsari DR, Rosy Hutami, Nurhalimah S, Rahmawati A, Arshyla Eliska, Saidah B, et al. Karakteristik Sensori dan Kimia Minuman Susu Flakes Ubi Jalar Ungu dengan Penambahan Pewarna Alami Buah Naga. JIPH [Internet]. 2025 Jul. 24 [cited 2026 Jun. 8];7(2):170-81. Available from: http://103.127.96.46/index.php/JIPH/article/view/18793