1.
Amalia L, Velita V, Mardiah M, Kusumaningrum J. Pengaruh Penambahan Berbagai Pengenyal Terhadap Karakteristik Kimia Dan Sensori Bakso MDM (Mechanically Deboned Meat) Ayam. JIPH [Internet]. 2023 Oct. 22 [cited 2026 Jun. 8];5(2):91-101. Available from: http://103.127.96.46/index.php/JIPH/article/view/10645