Jumiono A, Mardiah M, Amalia L, Puspasari E. Identifikasi Titik Kritis Kehalalan Produk Mikrobiologi. JIPH [Internet]. 2024 Apr. 30 [cited 2026 Jun. 8];6(1):84-95. Available from: http://103.127.96.46/index.php/JIPH/article/view/10633