Noviandia, Halpi, Rosy Hutami, and Sunarmani Sunarmani. “Keripik Rambutan Arialaka (Naphelium Lappaceum L): Karakteristik Sensori Dan Fisikokimia Dengan Metode Vaccuum Frying”. Jurnal Ilmiah Pangan Halal 4, no. 2 (October 3, 2022): 37–46. Accessed June 8, 2026. http://103.127.96.46/index.php/JIPH/article/view/9902.