Aprialdi, Muhammad Agung, Efrina Erina, and Permono Adi Putro. “Pengaruh Penambahan Jenis Tepung Terhadap Daya Terima Dendeng Lumat Keong Mas”. Jurnal Ilmiah Pangan Halal 4, no. 2 (October 3, 2022): 27–36. Accessed June 8, 2026. http://103.127.96.46/index.php/JIPH/article/view/9901.