Iznilillah, Wilna, Dede Kardaya, and Helmi Haris. “Pendampingan Desain Kemasan Produk Keripik Moring Di UMKM Banjarwangi-Bogor ”. Jurnal Ilmiah Pangan Halal 4, no. 1 (April 11, 2022): 40–46. Accessed June 8, 2026. http://103.127.96.46/index.php/JIPH/article/view/9830.