Rahmina, Fathya, Anita Khairunnisa, and Iis Sa’diah. “Evaluasi Keamanan Pangan Bakso Ikan Di Pasar Tradisional Kabupaten Garut: Kajian Kandungan Bahan Berbahaya Dan Cemaran Mikroba : Food Safety Evaluation of Fish Meatballs in Traditional Markets of Garut Regency: Assessment of Hazardous Substances and Microbial Contamination”. Jurnal Ilmiah Pangan Halal 8, no. 1 (March 19, 2026): 69–79. Accessed June 8, 2026. http://103.127.96.46/index.php/JIPH/article/view/23651.