Hadistio, Alfin, Aji Jumiono, and Silvia Fitri. “TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) UNTUK KETAHANAN PANGAN INDONESIA”. Jurnal Ilmiah Pangan Halal 1, no. 1 (September 21, 2019). Accessed June 8, 2026. http://103.127.96.46/index.php/JIPH/article/view/2005.