Iznilillah, Wilna, Lia Amalia, and Siti Aminah. “Pengaruh Penambahan Ekstrak Habbatussauda (Nigella Sativa) Dan Madu (Apis Mellifera Linneus) Terhadap Sifat Kimia Permen Keras”. Jurnal Ilmiah Pangan Halal 7, no. 1 (March 17, 2025): 128–140. Accessed June 8, 2026. http://103.127.96.46/index.php/JIPH/article/view/18045.