Earlyanto, Audrica Muhammad, et al. “Efektifitas Substitusi Albedo Semangka Dalam Pembuatan Kraker Fungsional Guna Mendukung Program Pangan Berkelanjutan: The Effectiveness of Watermelon Albedo Substitution in Making Functional Crackers to Support Sustainable Food Programs”. Jurnal Ilmiah Pangan Halal, vol. 8, no. 1, Mar. 2026, pp. 155-61, doi:10.30997/jiph.v8i1.21972.