Halimah, Noor, and Mahmud Yunus Mustofa. “Analisis Kadar Protein, Total Volatile Base Nitrogen (TVB-N), Dan Formalin Pada Produk Perikanan : Tinjauan Kualitas Dan Keamanan Pangan Berspektif Al-Qur’an: The Analysis of Protein Content, TVB-N, and Formalin in Fishery Products: A Review of Food Quality and Safety from the Perspective of the Qur’an”. Jurnal Ilmiah Pangan Halal, vol. 7, no. 3, Nov. 2025, pp. 379-8, doi:10.30997/jiph.v7i3.20079.