L. Amalia, Riyani, S. Widowati, A. Jumiono, and M. Mardiah, “Profiling Senyawa Volatil Daging Sapi dengan Berbagai Pengolahan Menggunakan Metode Headspace-GC/MS: The Profiling of Volatile Compounds in Beef with Various Processing Methods Using the Headspace GC/MS”, JIPH, vol. 8, no. 1, pp. 132–138, Mar. 2026.