P. A. Shaliha, S. R. R. Pertiwi, and A. Jumiono, “Evaluasi Profil Sensori Permen Chocolate Fudge dengan Penggunaan Susu Nabati Metode RATA (Rate-All-That-Apply): The Evaluation of Sensory Profile of Chocolate Fudge Candy Using the Vegetable Milk Method (Rate-All-That-Apply)”, JIPH, vol. 7, no. 3, pp. 452–464, Nov. 2025.