Zakiyyah, S., Puspasari, E. and Nurlaela, R. S. (2025) “Karakteristik Kimia dan Sensori Hard Candy Black Garlic dengan Penambahan Madu dan Lemon: The Chemical and Sensory Characteristics of Black Garlic Hard Candy With The Addition of Honey and Lemon”, Jurnal Ilmiah Pangan Halal, 7(3), pp. 360–370. doi: 10.30997/jiph.v7i3.21653.