Irmawaty, I., Saleh, A. and Qurniawan, A. (2025) “Pemanfaatan Buah Patikala (Etlingera elatior) dalam Pengolahan Tunu Manuk sebagai Food Heritage Masyarakat Enrekang: The Utilization of Patikala Fruit (Etlingera elatior) in the Processing of Tunu Manuk as the Food Heritage of the Enrekang Community”, Jurnal Ilmiah Pangan Halal, 7(3), pp. 441–451. doi: 10.30997/jiph.v7i3.21177.