ROHMAYANTI, Titi; ULFAH, Luthfia; NURLAELA, Raden Siti. Karakteristik Kimia dan Sensori Minuman Serbuk Instan Daun Saga (Abrus precatorius L.) Dengan Variasi Konsentrasi Sukrosa Dan Maltodekstrin. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 2, p. 109–118, 2023. DOI: 10.30997/jiph.v5i2.10413. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/10413. Acesso em: 8 jun. 2026.