ARISTA, Gita Martya; HAPSARI, Distya Riski; NURLAELA, Raden Siti. Karakteristik Kimia dan Sensori Permen Jelly Kopi Robusta (Coffea canephora P.) dengan Proporsi Sukrosa dan Isomalt. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 2, p. 81–90, 2023. DOI: 10.30997/jiph.v5i2.10301. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/10301. Acesso em: 8 jun. 2026.