HAKIM, Arief Rahman; HARIS, Helmi; AKIL, Syahrir. Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing . Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 1, p. 38–41, 2023. DOI: 10.30997/jiph.v5i1.10002. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/10002. Acesso em: 8 jun. 2026.