WARDHANI, Siti Asih; HARIS, Helmi; FANANI, Muhammad Zainal. Kajian Produk Olahan Susu Fermentasi. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 1, p. 34–37, 2023. DOI: 10.30997/jiph.v5i1.10001. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/10001. Acesso em: 8 jun. 2026.