JUMIONO, Aji; MARDIAH, Mardiah; AMALIA, Lia; PUSPASARI, Erna. Identifikasi Titik Kritis Kehalalan Bahan Nabati Dan Produk Turunan Bahan Nabati. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 1, p. 21–29, 2023. DOI: 10.30997/jiph.v5i1.9998. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9998. Acesso em: 8 jun. 2026.