NISRINA, Balqis Fatin; APRIALDI, Muhammad Agung. Pengaruh Jenis Pengeringan Terhadap Uji Organoleptik Penyedap Rasa Alami Berbahan Keong Sawah. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 1, p. 16–20, 2023. DOI: 10.30997/jiph.v5i1.9997. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9997. Acesso em: 8 jun. 2026.