JUMIONO, Aji. Identifikasi Titik Kritis Kehalalan Bahan Hewani dan Produk Turunan Hewan. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 51–58, 2022. DOI: 10.30997/jiph.v4i2.9909. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9909. Acesso em: 8 jun. 2026.