ROPIKOH, Siti; SUFYAN, Moch Iqbal; HARIS, Helmi. Teknologi Pangan Produk Perikanan : Fermentasi Terasi . Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 47–50, 2022. DOI: 10.30997/jiph.v4i2.9903. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9903. Acesso em: 8 jun. 2026.