APRIALDI, Muhammad Agung; ERINA, Efrina; PUTRO, Permono Adi. Pengaruh Penambahan Jenis Tepung Terhadap Daya Terima Dendeng Lumat Keong Mas. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 27–36, 2022. DOI: 10.30997/jiph.v4i2.9901. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9901. Acesso em: 8 jun. 2026.