SONJAYA, Nabila Rizqi Chairiyati; HAPSARI, Distya Riski; ROHMAYANTI, Titi. Sifat Sensori dan Kimia Mochi dengan Substitusi Tepung Kedelai. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 17–26, 2022. DOI: 10.30997/jiph.v4i2.9900. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9900. Acesso em: 8 jun. 2026.