IZNILILLAH, Wilna; KARDAYA, Dede; HARIS, Helmi. Pengawasan Mutu Proses Produksi Keripik Moring di UMKM Banjarwangi-Bogor. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 7–16, 2022. DOI: 10.30997/jiph.v4i2.9899. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9899. Acesso em: 8 jun. 2026.