SEMBIRING, Bagem Sofianna Br; FANANI, Muhammad Zainal; JUMIONO, Aji. Pengaruh Teknologi Pengeringan Terhadap Mutu Simplisia Seledri . Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 1–6, 2022. DOI: 10.30997/jiph.v4i2.9898. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9898. Acesso em: 8 jun. 2026.