IZNILILLAH, Wilna; KARDAYA, Dede; HARIS, Helmi. Pendampingan Desain Kemasan Produk Keripik Moring di UMKM Banjarwangi-Bogor . Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 1, p. 40–46, 2022. DOI: 10.30997/jiph.v4i1.9830. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9830. Acesso em: 8 jun. 2026.