WICAKSONO, Yoedi; FANANI, Muhammad Zainal; JUMIONO, Aji. Potensi Pengembangan Produk Susu Bebas Laktosa Bagi Penderita Lactose Intolerance. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 1, p. 16–24, 2022. DOI: 10.30997/jiph.v4i1.9826. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9826. Acesso em: 8 jun. 2026.