JUANDA, Dede; APRIALDI, Muhammad Agung. Karakteristik Uji Proksimat dan Antioksidan Pada Olahan Nugget Ayam Kecombrang. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 1, p. 9–15, 2022. DOI: 10.30997/jiph.v4i1.9824. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9824. Acesso em: 8 jun. 2026.