IMANI, Annisa Nurul; HUTAMI, Rosy; PERTIWI, Sri Rejeki Retna. Karakteristik Sensori Dan Kimia Kue Kering Dari Tepung Campolay Dan Mocaf. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 1, p. 1–8, 2022. DOI: 10.30997/jiph.v4i1.9823. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9823. Acesso em: 8 jun. 2026.