LESTARI, Roswita Puji; HARIS, Helmi; FANANI, Muhammad Zainal; JUMIONO, Aji. Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 2, p. 26–31, 2021. DOI: 10.30997/jiph.v3i2.9707. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9707. Acesso em: 8 jun. 2026.