WIDJAJANTI, Widjajanti; RAHMAWATI, Siti Irma. Pangan Halal dan Perilaku Higienis Dalam Kuliner: Pendekatan Filosofis. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 2, p. 21–25, 2021. DOI: 10.30997/jiph.v3i2.9706. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9706. Acesso em: 8 jun. 2026.