ROPIKOH, Siti; MARDIAH, Mardiah; AKIL, Syahrir. Trend Konsumsi Produk Halal Pada Generasi Z Di Era Revolusi Industri 4.0. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 2, p. 16–21, 2021. DOI: 10.30997/jiph.v3i2.9705. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9705. Acesso em: 8 jun. 2026.