KARTIKO, Hendro; FANANI, Muhammad Zainal. Pengaruh Perbedaan Waktu dan Suhu Pengeringan Terhadap Aktivitas Antioksidan Teh Herbal Daun Kelapa Sawit dengan Metode Oven-Dried. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 2, p. 13–15, 2021. DOI: 10.30997/jiph.v3i2.9702. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9702. Acesso em: 8 jun. 2026.