FITRI, Zusi Eka; JUMIONO, Aji. Sertifikasi Halal Produk Olahan Pangan. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 2, p. 1–7, 2021. DOI: 10.30997/jiph.v3i2.9676. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/9676. Acesso em: 8 jun. 2026.