IKO ANGGARA, Putra; JUMIONO, Aji. PROSES PENGOLAHAN SUSU ULTRA HIGH TEMPERATURE (UHT) BESERTA KEMASAN YANG BERPENGARUH TERHADAP MASA SIMPAN. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 1, p. 44–48, 2021. DOI: 10.30997/jiph.v3i1.8729. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/8729. Acesso em: 8 jun. 2026.