WIDOWATI, Sri. KAJIAN TEKNOLOGI TEPUNG KASAVA: PROSPEK DAN KENDALA PEMANFAATAN UNTUK INDUSTRI PANGAN BERBASIS TEPUNG. Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 2, p. 79–84, 2021. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/4611. Acesso em: 8 jun. 2026.